Post Tagged with: "tomatoes"

Roasted Veggies

Roasted Veggies

Serves: 4

Time: 30 min

Kid Friendly Tasks: Washing Veggies

This is going to be one of those no brainer recipes that almost doesn’t seem worth posting but I’m going to do it anyway. I love roasted veggies as a side dish to any meal, especially Mediterranean. They are quick to prepare and will happily cook while you make the main course of something else. You can adjust the seasonings to match whatever your central dish is. Personally, I like to roast veggies in just a bit of flavorless vegetable oil, just enough that they don’t stick and then toss with butter, salt and pepper.

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Okra with Veggies

Okra and Veggies or Southern Style Johnnie Marzetti

Serves: 4

Time: 1 hr

Freezes: Yes

Reheats: Yes

Kid Friendly Tasks: Picking Veggies

If you’re from Columbus you will instantly know this dish. It is served in school cafeterias here and came from the area. If you’re not, you’re probably like what the heck. Basically Johnnie Marzetti is ground beef, tomatoes, maybe peppers and celery, plus elbow macaroni. You might melt some cheddar cheese on that too depending on where you’re from. It’s really good in a pasta-a-roni sort of way. I imagine it’s quite common as a dish everywhere, just with a different name. Anyway, my version, since I love okra, is standard Johnnie Marzetti, but with okra added as one of the veggies. It thickens up the sauce really nicely and is just amazing over cornbread. Even my children will eat it.

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Turkish Bamya Stew

Turkish Bamya Stew

Serves: 4

Time: 1.5 hrs

Freezes: Yes

Reheats: Yes

Kid Friendly Tasks: Picking Veggies

So I have this pen pal who lives in Germany and we both love to garden. Well, strictly speaking I loved to garden past tense as it’s been several years since I’ve actually gotten to grown anything. Something, something three kids, something. Anyway, one year we decided to trade seeds (legally I have a small seed lot permit from the USDA) and from America, among other things I decided to send her okra seeds. These were totally a new thing to her and she was stumped what to do with them once they grew like weeds for her. So I sent her a bunch of recipes. I sent my FAVORITE okra recipe ever (and I love okra, especially fried) Johnny Marzetti. (Anyone from Ohio is immediately nodding their head, others are probably like what?), a recipe for gumbo, deep fried okra and this lovely Turkish stew recipe just to show you can be different.

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Lamb Pulao

Lamb Pulao

Serves: 4-6

Time: 1 hr

Freezes: Yes

Reheats: Yes

Kid Friendly Tasks: Rice mixer

Despite the spices listed, it’s actually not at all a spicy dish. It’s sort of a cross between Russian plov and a more Middle Eastern plov. You can sub in chicken for the lamb, but lamb is definitely the traditional meat for the dish. I like the fact that you can reheat it or freeze it as well. It makes a ton and goes amazingly with either green salad or pickled veggies

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Persian Salad

Persian Salad

Serves: 4

Kid Friendly Tasks: Dressing Shaker

Technically this is a version of Fatoush which is a salad I totally adore. However, my recipe lacks the awesome croutons of the original generally because I don’t have Middle Eastern bread frequently on hand. That said, you could serve this with any stale (or toasted) strong tasting bread and it would be excellent. I could eat this every day and twice on Sundays.

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